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The Malbec grape is now more synonymous with Argentina than its roots in Cahors, France – and Mendoza’s high-altitude vineyards and consistent weather makes it a perfect spot. Finca Deneza’s 100% Malbec is aged on oak for twelve months before bottling, so expect a rich body and a softer note from the wood. Malbec’s full-bodied character makes it a good companion to rich meats – steak, pork or ostrich.