£36.00
Didier Gallimard owns 10 hectares of prime vineyards on steep slopes around Les Riceys, in the southern Aube. Working with his son Arnaud, the family has been making beautiful wine for seven generations. The vines average over 30 years of age, and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay.
Their Blanc de Noirs has been our house champagne for years, and with its delicate bubbles, red berry fruits and brioche hints, it’s easy to see why. This is an exemplary champagne that would pair beautifully with hors d'oeuvres or finger foods.